廈門朗豪酒店盡展一貫「朗豪」品牌的風(fēng)格,為旅客帶來樂趣無窮的住宿體驗(yàn),包括集商務(wù)中心及酒吧一身的Portal – Work & Play和讓賓客放松及充電的Club L 貴賓會(huì)。
西廚房領(lǐng)班/廚師 1. 依照菜譜中份量和質(zhì)量的標(biāo)準(zhǔn)烹調(diào)食品。 prepare food in accordance with portion and quality standards specified in recipes. 2. 按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品。 produces food of high quality according to standard recipes. 3. 協(xié)助進(jìn)行食物的制作、裝盤、裝飾和存儲(chǔ)工作。 assists with the preparation, presentation, decoration and storage of foods.